BALCONATA
11:00 - 12:30

The food makers: how foodtech will change our planet

The food online in Italy grows by 34% compared to last year, for a value of 1.1 billion euros. The new frontier of innovation passes through food, always excellence of Made in Italy. But how do you build a startup that can decline innovative technologies and nutrition? What actions and monitors should be implemented to be transparent, effective and successful? And how is the Agritech segment changing thanks to AI, machine learning and blockchain?

 

Marco Gualtieri, Seed&Chips Chairman
Luigi Galimberti, Sfera founder
Cosimo Calciano, Revotree founder
Chiara Rota, My Cooking Box founder
Chiara Mastomonaco, Direttoo founder
Chaired by Carlotta Balena, Editor at Large, Fortune Italia

 

(*) the program, time and speakers may be subject to change